![]() It’s a great size to wear as an indulgent piece. Some gluten-free chocolate products are available, such as Nestle’s and Dove’s. Ghirardelli peppermint bark collection is gluten-free chocolate candy with squares or bark. Ghirardelli Sea Salt Soiree and Peppermint Bark are both gluten-free, and they are available in a variety of flavors. It can be difficult to decide whether to purchase chocolate with a different ingredient in it. Chocolate has no gluten naturally found in it except through the addition of gluten-containing ingredients. Most gluten-free chocolate bars are made by companies that are known for their quality. A cup of dark chocolate contains about the same amount of caffeine as an equal cup of coffee. There is no caffeine in chocolate that is comparable to that found in coffee or tea. This recipe can be adapted to suit any flavor preferences. Ghirardelli peppermint bark can be kept for up to 2 weeks in an airtight container at room temperature. Making chocolate peppermint bark at home is an excellent way to experiment and make whatever chocolate you want. A good supply of candy canes, as well as two types of chocolate and an extract of peppermint, is required. A recipe for Ghirardelli Peppermint Bark with only four ingredients will be quick and easy to make. Finding gluten-free ingredients is not difficult because you don’t have to go far to find them only a few steps will be required to make it happen. Most gluten-free products include chocolate bars and peppermint candy canes. They are free of gluten, and these chocolate squares have a dusting of peppermint bark. Best of all, it is gluten free, so everyone can enjoy! Enjoy.Looking for a delicious and festive treat this holiday season? Look no further than Ghirardelli dark chocolate peppermint bark! This delightful confection is made with rich dark chocolate and peppermint candy pieces, and is perfect for sharing with family and friends. ![]() Store in a sealed container in the refrigerator. Place into the refrigerator for 10-15 minutes to harden and set.Ĭut or break into pieces. Sprinkle the crushed candy canes on top of the bark immediately. Take a wooden skewer and drag it through the surface to make swirls. Pour the white chocolate on the prepared baking sheet then spread it out evenly into a rectangle shape. Once the chocolate is melted and smooth, add the peppermint flavor to the white chocolate and stir well. ![]() Be careful not to overcook the chocolate! Repeat the process in 10-second increments for the dark chocolate and 15-second increments for the white making sure to stir well each time. Place the white chocolate in the microwave for 60 seconds remove and stir. ![]() Place the dark chocolate into the microwave and cook for 30 seconds remove and stir. Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later). Line a baking sheet with parchment paper. How to Make Swirled White Chocolate Peppermint Bark ![]() This festive treat took only minutes to make and it tastes amazing!! The peppermint white chocolate combined with the dark chocolate and bits of the candy cane is a wonderful combination and a perfect treat for the upcoming Christmas holiday. My kids were thrilled to have this beautiful swirled white chocolate peppermint bark for their school lunch treat this week and thought it was delicious and totally blog-worthy. I bookmarked this recipe immediately when I saw it on A Southern Grace. ![]()
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